Various National Missions and Programmes:-

  1. MNREGA
  2. Jan Dhan Yojna
  3. Atal Pension Yojna
  4. Skill India Mission
  5. Deen Dayal Upadhyaya Gram Jyoti Yojana
  6. Pradhan Mantri Suraksha Bima Yojana
  7. Pradhan Mantri Jeevan Jyoti Bima Yojana
  8. Sukanya Samridhi Yojana
  9. Pradhan Mantri  Garib Kalyan Yojana
  10. Jan Aushadhi Yojana (JAY)
  11. Nai Manzil Scheme for minority students
  12. The Pradhan Mantri Awas Yojana (PMAY) or Housing for all by 2022
  13. AMRUT Mission
  14. Smart City Mission
  15. National Food Security Act-2013

 

 Global warming

 

  • An increase in the Average temperature of Earth’s near surface air and Oceans since the mid-20th century
  • 4th assessment report of IPCC: global temperature increased 74+0.18 degree C during the 20th century.
  • Caused by greenhouse gases
    • Water vapour, Co2, Methane, Nitrous Oxide, Ozone, CFCs (in order of abundance)
  • Since the Industrial revolution, the burning of fossil fuels has increased the levels of Co2 in the https://exam.pscnotes.com/atmosphere”>Atmosphere from 280 ppm to 390 ppm.

Tsunamis

 

 

 

A tsunami is a very long-wavelength wave of water that is generated by sudden displacement of the seafloor or disruption of any body of standing water. Tsunami are sometimes called “seismic sea waves“, although they can be generated by mechanisms other than Earthquakes.
Tsunami have also been called “tidal waves”, but this term should not be used because they are not in any way related to the tides of the Earth. Because tsunami occur suddenly, often without warning, they are extremely dangerous to coastal communities.

Tsunamis can be associated with earthquakes. Sometimes a large earthquake beneath the ocean floor will produce a tsunami, which is a series of large waves.

The rate at which a wave loses its energy is inversely related to its wavelength. Since a tsunami has a very large wavelength, it will lose little energy as it propagates. Thus, in very deep water, a tsunami will travel at high speeds with little loss of energy.

As a tsunami leaves the deep water of the open sea and arrives at the shallow waters near the coast, it undergoes a transformation. Since the velocity of the tsunami is also related to the water depth, as the depth of the water decreases, the velocity of the tsunami decreases. The change of total energy of the tsunami, however, remains constant.

Furthermore, the period of the wave remains the same, and thus more water is forced between the wave crests causing the height of the wave to increase. Because of this “shoaling” effect, a tsunami that was imperceptible in deep water may grow to have wave heights of several meters or more.

The main damage from tsunami comes from the destructive nature of the waves themselves. Secondary effects include the debris acting as projectiles which then run into other objects, erosion that can undermine the foundations of structures built along coastlines, and fires that result from disruption of gas and electrical lines. Tertiary effects include loss of crops and water and electrical systems which can lead to famine and disease.

 

 

 

DRY FARMING IN INDIA

DRY FARMING IN INDIA

  • The spread in the regions where the Average annual rainfall is less than 75 cm.
  • rainfall is scanty and uncertain, where hot and dry conditions prevail.
  • It is not only that the average annual rainfall is low, the variability of rainfall in these areas varies between 25 to 60 per cent.
  • Agriculture-notes-for-state-psc-exams”>Agriculture belongs to fragile, high risking and low productive agricultural ecosystem.
  • The areas in which more than 75 cm of average annual rainfall is recorded are known as the areas of rain-fed agriculture.
  • In India dry-lands cover about 32 million hectares or about 25 per cent of the total arable land.
  • The dry farming areas cover the greater parts of Rajasthan and Gujarat. Moreover, there are small tracts of in Punjab, Haryana, Maharashtra, Andhra Pradesh, Karnataka, Himachal Pradesh, Jammu and Kashmir, harkhand, Orissa, Uttarakhand, Uttar Pradesh, West Bengal and Tamil Nadu.
  • These areas having scanty rainfall and high variability of rainfall are adversely affected by erratic Precipitation, frequent droughts, high temperature, and high wind velocity resulting in Soil erosion.

 

Significant Features of Dry Farming

  • Moisture conservation is basic to dry farming. In order to achieve this objective, the field is ploughed repeatedly, especially during the rainy season.
  • Sowing of crops in alternate years or fallowing of land after each harvesting of crop. The fallowing of agricultural land helps in the recuperation of Soil fertility.
  • Pulverisation of the soil before sowing.
  • Regular hoeing and weeding of the crop. Hoeing is generally done before sun-rise so that the night dew may be mixed into the soil to provide moisture to the crops.
  • Covering of the land with straw to prevent Evaporation of the soil moisture and to control soil erosion.
  • Livestock keeping and dairying are also important allied agricultural activities in the dry farming regions.

Crops

  • The main crops grown in the dry farming areas are coarse, grains (maize, Millets, bajra), pulses, groundnut, oilseeds and fodder.
  • Though 75 per cent of the total Population of dry-farming regions are directly or indirectly dependent on agriculture, their per capita income, and standard of living are significantly low.

 

Main Problems of Dry Farming

The main problems of dry farming agriculture are as under:

  1. Scarcity of precipitation, erratic occurrence of rains leading to famines, droughts, and floods.
  2. The soils, being sandy, lack in humus and organic nutrients.
  3. The dry farming areas are highly vulnerable to soil erosion.
  4. These are low yields per unit area.
  5. In the absence of moisture and Irrigation, the use of High Yielding Varieties and new technology is not possible.
  6. Most of the farmers in the dry farming regions being poor are not able to apply the new costly inputs.
  7. These areas are not having the basic irrigation and other infrastructural facilities, like roads, Marketing and storage

 

Strategy for Development

  • As stated earlier, agriculture is a highly vulnerable occupation in the scanty rainfall recording areas in which dry farming is practiced.
  • In dry farming areas, water harvesting should be done. The government and other non-government agencies should provide the necessary guidance to the people.
  • Seeds of Food Crops which are drought resistant should be provided to the farmers at a subsidized rate.
  • Efforts should be made to check soil erosion by adopting soil conservation practices.
  • The farmers should space their crops at a wide gap and there should be regular weeding and hoeing.
  • Seeds of the quick and short duration maturing crops should be developed.
  • Cultivation of crops requiring more moisture should be done in the low lying areas, especially in the lower parts of the catchment.
  • Cotton should be grown only in the areas where rainfall is more dependable or sprinkle irrigation is available.
  • Soil fertility should be enhanced by applying cow dung and compost manures.
  • Repeated tilling of the field is required during the rainy season.
  • Research should be promoted in the dry land farming.

 

 Horizontal and vertical distribution of temperature, inversion of temperature

 

The temperature is the measurement in degrees of how hot (or cold) a thing (or a place) is.
The temperature of the https://exam.pscnotes.com/atmosphere”>Atmosphere is not same across the Earth. It varies in spatial and temporal dimensions. The temperature of a place depends largely on the insolation received by that place. The interaction of insolation with the atmosphere and the earth’s surface creates heat which is measured in terms of temperature. It is important to know about the temperature distribution over the surface of the earth to understand the weather, Climate, vegetation zones, animal and human life etc. following factors determine the temperature of air at any place.

  1. The latitude of the place – Intensity of insolation depends on the latitude. The amount of insolation depends on the inclination of sun rays, which is further depends upon the latitude of the place. At the equator sun’s rays fall directly overhead throughout the year. Away from the equator towards poles, the inclination of the Sun’s rays increases. In conclusion, if other things remain the same, the temperature of air goes on decreasing from the equator towards poles.
  2. The altitude of the place – the atmosphere is largely heated indirectly by re-radiated terrestrial radiation from the earth’s surface. Therefore, the lower layers of the atmosphere are comparatively warmer than the upper layers, even in the same latitudes. For example, Ambala (30 21’ N) and Shimla (31 6’) are almost at the same latitude. But the Average temperature of shimla is much lower than the Ambala. It is because Ambala is located in plain at an altitude of 272 m above sea level whereas Shimla is located at an altitude of 2202 m above sea level. In other words, the temperature generally decreases with increasing height (figure 6(a)). The rate of decrease of temperature with height is termed as the normal lapse rate. It is 6.5°C per 1,000 m. That’s why, the Mountains, even in the equatorial region, have snow covered peaks, like Mt. Kilimanjaro, Africa.
  3. Distance from the Sea – the land surface is heated at a faster rate than the water N surface. Thus the temperature of the air over land and water surfaces is not the same Student Notes: at a given time. In summers, the sea water is cooler than the land and in winters, land is much colder than the sea water. The coastal areas experience the sea breezes during the daytime and the land breezes during the night time. This has a moderating influence on the temperature of the coastal areas. Against this the places in the interior, far away from the sea, have extreme climate. The daily range of temperature is less near the coastal area and it increases with increase in distance from the sea coast (figure 6(b)). The low daily range of temperature is the characteristic of marine climate. That’s why, the people of Mumbai have hardly any idea of extremes of temperature.

(a) Horizontal Distribution of Temperature
Distribution of temperature across the latitudes over the surface of the earth is called its horizontal distribution. On maps, the horizontal distribution of temperature is commonly shown by “Isotherms”, lines connecting points that have equal temperatures. An isotherm is made of two words ‘iso’ and ‘therm’, ‘Iso’ means equal and ‘therm’ means” temperature. If you study an isotherm map you will find that the distribution of temperature is uneven. The factors responsible for the uneven distribution of temperature are as follows:
(i) Latitude
(ii) Land and Sea Contrast
(iii) Relief and Altitude
(iv) Ocean Currents
(v) Winds
(vi) Vegetation Cover
(vii) Nature of the Soil
(viii) Slope and Aspect

(b) Vertical Distribution of Temperature
The permanent snow on high mountains, even in the tropics, indicate the decrease of temperature with altitute. Observations reveals that there is a fairly regular decrease in temperature with an increase in altitude. The average rate of temperature decrease upward in the Troposphere is about 6 C per km, extending to the Tropopause. This vertical gradient of temperature is commonly referred to as the standard atmosphere or normal lapse rate, but is varies with height, season, latitude and other factors. Indeed the actual lapse rate of temperature does not always show a decrease with altitude.

Temperature Inversion

Temperature decreases with increase in altitude. In normal conditions, as we go up, temperature decreases with normal lapse rate. It is 6.5°C per 1,000 m. Against this normal rule sometimes, instead of decreasing, temperature may rise with the height gained. The cooler air is nearer the earth and the warmer air is aloft. This rise of temperature with height is known as Temperature inversion. Temperature inversion takes place under certain specific conditions. These are discussed below:

  •  Long winter nights – if in winters the sky is clear during long nights, the terrestrial radiation is accelerated. The reason is that the land surface gets cooled fairly quickly. The bottom layer of atmosphere in contact with the ground is also cooled and the upper layer remains relatively warm.
  • Cloudless clear sky – The clouds obstruct the terrestrial radiation. But this radiation does not face any obstacles for being reflected into space when the sky is clear. Therefore the ground is cooled quickly and so is the air in contact with it cooled.
  • Dry air – humid air absorbs the terrestrial radiation but dry air is no obstruction to terrestrial radiation and allows the radiation to escape into space.
  • Calm atmosphere – the blowing of winds bring warm and cold air into contact. Under conditions of calm atmosphere the cold air stays put near the ground.
  • Ice covered surface – in ice covered areas due to high albedo less insolation is received. During night due to terrestrial radiation most of the heat is lost to atmosphere and the surface is cooled. The air in contact with it is also cooled but the upper layer remains warm.

 

Major types of rocks and their characteristics

 

 

They are aggregates or physical mixture of one or more Minerals. Minerals on the other hand are made up of two or more Elements in a definite ratio. They have a definite chemical composition. Crust is made up of more than 2000 minerals, but out of these, 6 are the most abundant and contribute the maximum to this uppermost part of the earth. These are feldspar, quartz, pyroxenes, amphiboles, mica and olivine.
Rocks are of immense economic importance to us.
Rocks differ in their properties, size of particles and mode of formation. On the basis of mode of formation rocks may be grouped into three types:
(a) Igneous
(b) Sedimentary and
(c) Metamorphic

Igneous  Rocks

https://exam.pscnotes.com/igneous-rocks”>Igneous Rocks are formed by crystallization from a liquid, or magma. They include two types
Volcanic or extrusive igneous rocks form when the magma cools and crystallizes on the surface of the Earth
Intrusive or plutonic igneous rocks wherein the magma crystallizes at depth in the Earth.

Magma is a mixture of liquid rock, crystals, and gas. Characterized by a wide range of chemical compositions, with high temperature, and properties of a liquid.
On the basis of their mode of occurrence, igneous rocks can be classified as : extrusive or volcanic rocks and intrusive rocks.
(i) Extrusive igneous rocks are formed by cooling of lava on the earth’s surface. As lava cools very rapidly on coming out of the hot Interior Of The Earth, the mineral crystals forming these rocks are very fine. These rocks are also called volcanic rocks. Gabbro and basalt are very common examples of such rocks. These rocks are found in volcanic areas. Deccan plateau’s regur Soil in India is derived from lava.

(ii) Intrusive igneous rocks are formed when magma solidifies below the earth’s surface. The rate of cooling below the earth’ s surface is very slow which gives rise to formation of large crystals in the rocks. Deep seated intrusive rocks are termed as plutonic rocks and shallow depth intrusive rocks are termed as hypabyssal. Granite and dolerite are common examples of intru- sive rocks. From this point of view, therefore, igneous rocks can, in accor- dance with their mode of formation, be classified as (a) Plutonic, (b) Hyp- abyssal and (c) Volcanic rockmasses. The huge blocks of coarse granitic rocks are found both in the Himalaya and the Decean Plateau.

 

Sedimentary Rocks

Sedimentary Rocks are formed by successive deposition of sediments. These sediments may be the debris eroded from any previously existing rock which may be igneous rock, metamorphic or old sedimentary rock. Sedimentary rocks have layered or stratified structure. The thickness of strata varies from few millimeters to several metres. So these rocks are also called stratified rocks. Generally, these rocks have some type of fossil between their strata. Fossil is the solid part or an impression of a prehistoric animal or plant embedded in strata of sedimentary rocks. Sedimentary rocks are widely spread on the earth surface but to a shallow depth.

The formation of sedimentary rocks involves five processes:

  1. Weathering – The first step is transforming solid rock into smaller fragments or dissolved ions by physical and Chemical Weathering as discussed in the last lecture.
    2. Erosion – Erosion is actually many process which act together to lower the surface of the earth. In terms of producing sediment, erosion begins the Transpiration process by moving the weathered products from their original location. This can take place by gravity (mass wasting events like landslides or rock falls), by running water. by wind, or by moving ice. Erosion overlaps with transpiration.
    3. Transportation – Sediment can be transported by sliding down slopes, being picked up by the wind, or by being carried by running water in streams, rivers, or ocean currents. The distance the sediment is transported and the energy of the transporting medium all leave clues in the final sediment that tell us something about the mode of transportation.
    4. Deposition – Sediment is deposited when the energy of the transporting medium becomes too low to continue the transport process. In other words, if the velocity of the transporting medium becomes too low to transport sediment, the sediment will fall out and become deposited. The final sediment thus reflects the energy of the transporting medium.
    5. Lithification (Diagenesis) – Lithification is the process that turns sediment into rock. The first stage of the process is compaction. Compaction occurs as the weight of the overlying material increases. Compaction forces the grains closer together, reducing pore space and eliminating some of the contained water. Some of this water may carry mineral components in solution, and these constituents may later precipitate as new minerals in the pore spaces. This causes cementation, which will then start to bind the individual .

Metamorphic Rocks

Metamorphic rocks are formed under the influence of heat or pressure on sedimentary or igneous rocks. Tremendous pressure and high temperature change the colour, hard- ness, structure and composition of all types of pre-existing rocks. The process which bring about the change is known as Metamorphism and the ultimate products, formed due to operation of such processes are defined as the Metamrphic rocks.
Metamorphism refers to the changes in mineral assemblage and texture that result from subjecting a rock to pressures and temperatures different from those under which the rock originally formed.
The original rock that has undergone metamorphism is called the protolith. Protolith can be any type of rock .

Metamorphism occurs because rocks undergo changes in temperature and pressure and may be subjected to differential Stress and hydrothermal fluids. Metamorphism occurs because some minerals are stable only under certain conditions of pressure and temperature. When pressure and temperature change, chemical reactions occur to cause the minerals in the rock to change to an assemblage that is stable at the new pressure and temperature conditions. But, the process is complicated by such things as how the pressure is applied, the time over which the rock is subjected to the higher pressure and temperature, and whether or not there is a fluid phase present during metamorphism. Different types of metamorphic rocks are found all over the world. In India, marble is found in Rajasthan, Bihar and Madhya Pradesh, whereas slates are available in plenty in Orissa, Andhra Pradesh and Haryana. In Kangra and Kumaun regions ]of Himalaya, slates of different colours are found.

CHARACTERISTICS AND PROBLEMS OF INDIAN AGRICULTURE

CHARACTERISTICS AND https://exam.pscnotes.com/problems-of-indian-Agriculture-notes-for-state-psc-exams”>Agriculture“>Problems of Indian Agriculture

  1. Subsistent in Character
  2. Heavy Pressure of Population
  3. Predominance of Food Grains
  4. Mixed Cropping
  5. High Percentage of the Reporting Area under Cultivation
  6. Small Size of Holdings and Fragmentation of Fields
  7. Limited Intensive Agriculture
  8. Primitive Technology
  9. Indian Agriculture is Labour Intensive
  10. Rain-fed Agriculture
  11. Less Area under Leguminous and Fodder Crops
  12. Tradition Bound
  13. Low Productivity
  14. Government Policy
  15. Lack of Definite Agricultural Land Use Policy
  16. Lack of Marketing and Storage Facilities
  17. Low Status of Agriculture in the Society
  18. Land Tenancy
  19. POVERTY and Indebtedness of the Farmers
  20. Inadequacy of Extension Service
  21. Inadequate Agricultural Research and Education, Training, and Extension
  22. Soil Erosion and Soil Degradation
  23. Other Characteristics and Problems

 

AQUA CULTURE

AQUA CULTURE

  • the cultivation of aquatic organisms.
  • aquaculture, also known as aquafarming, implies the cultivation of aquatic populations under controlled conditions.
  • Mariculture refers to aquaculture practiced in marine environments.
  • Particular kinds of aquaculture include Agriculture-notes-for-state-psc-exams”>Agriculture (the production of kelp, seaweed, and other algae), fish farming, shrimp farming, shellfish farming, and growing of cultured pearls.

Growth and Development of Aquaculture

  • has been used in China since circa 2500 BC.
  • practice of aquaculture gained prevalence in Europe during theMiddle Ages since fish were scarce and thus expensive.
  • Americans were rarely involved in aquaculture until the late 20th century but California residents harvested wild kelp and made legal efforts to manage the supply starting circa 1900, later even producing it as a wartime resource.
  • the rise of aquaculture is a contemporary phenomenon.

 

Types of Aquaculture 1. Algaculture

  • A form of aquaculture involving the farming of species of algae.
  • Majority of algae are intentionally cultivated fall into the category of microalgae, also referred to as phytoplankton, microphytes, or planktonic algae.
  • Macro algae, commonly known as seaweed, also have many commercial and industrial uses, but due to their size and the specific requirements of the Environment in which they need to grow, they do not lend themselves as readily to cultivation on a large scale as microalgae and are most often harvested wild from the ocean.

 

  1. Fish Farming
  • The principal form of aquaculture, while other methods may fall under mariculture.
  • Involves raising fish commercially in tanks or enclosures, usually for food.
  • Fish species raised by fish farms include salmon, catfish, tilapia, cod, carp, trout, and others.
  • Increasing demands on wild by commercial fishing operations have caused widespread overfishing.
  • Offers an alternative solution to the increasing market demand for fish and fish protein.

 

  1. Freshwater Prawn Farming
  • An aquaculture business designed to raise and produce freshwater prawn or shrimp for human consumption.
  • Shares many characteristics with, and many of the same problems as, marine shrimp farming.
  • Unique problems are introduced by the development life cycle of the main species (the giant river prawn, Macrobrachium rosenbergiz).
  1. Integrated Multi-Trophic Aquaculture
  • A practice in which the by- products (wastes) from one species are recycled to become inputs ( fertilisers, food) for another.
  • Fed aquaculture (e.g. fish, shrimp) is combined with inorganic extractive (e.g. seaweed) and organic extractive (e.g. shellfish) aquaculture to create balanced systems for environmental sustainability (biomitigation), economic stability (product diversification and risk reduction), and social acceptability (better management practices).
  1. Mariculture
  • a specialised branch of aquaculture involving the cultivation of Marine Organisms for food and other products in the open ocean, an enclosed section of the ocean, or in tanks, ponds or raceways which are filled with seawater.
  • the farming of marine fish, prawns, or oysters in saltwater ponds.
  • Non-food products produced by mariculture include Fish Meal, nutrient agar, jewelleries ( e.g. cultured pearls), and cosmetics.

 

  1. Shrimp Farming
  • an aquaculture for the cultivation of marine shrimp for human consumption.
  • Commercial shrimp farming began in the 1970s, and production grew steeply, particularly to match the market demands of the US, Japan, and Western Europe.
  • About 75°/o of farmed shrimp is produced in Asia, in particular in China and Thailand.
  • The other 25% is produced mainly in Latin America, where Brazil is the largest producer.
  • The largest exporting nation is Thailand.
  • Shrimp farming on modern lines is being done in Andhra Pradesh (Nellore District), a state of India (see Blue Revolution)

Strategies for the Fisheries Development

  • Under the Jawahar Rozgar Yojna, village panchayats have been authorised to carry out fisheries development programmes in respective villages.
  • Under the programme of Development of Model Fishermen Villages, basic civic amenities such as housing, drinking water and construction of community halls for fishermen villages are provided.
  • Brackish Fish Farmers Development Agencies (BFDA) functioning in the coastal areas of the country is providing a package of technical, financial and extension support to shrimp farmers.
  • Insurance facilities have been extended to fishermen for the insurance and security of their life.
  • The government is collecting data on the micro-climates of various water bodies to promote fisheries in the country.

Problems and Prospects

  1. Most of the fishermen are poor. They are not able to purchase good equipment to improve the harvest of fish.
  2. The water bodies (rivers, lakes, ponds, and coastal areas of the seas) are increasingly polluted.
  3. The area of paddy fields in which fisheries used to be kept is also decreasing under the impact of fast growth of Population, industrialisation, and Urbanisation.
  4. Adequate information about the environment of water-bodies (ponds, lakes, rivers, and sea is not available).
  5. Unpredictable nature of monsoon as a result of which the inland fisheries suffer adversely.
  6. Problem of Marketing, storage, and transportation.
  7. Inadequacy of research and extension service facilities.
  8. There is need of Pink Revolution (Prawns) in the coastal regions of the country.

 

BLUE REVOLUTION IN INDIA

  • the adoption of a package programme to increase the production of fish and marine products.
  • started in 1970 during the Fifth Five-Year Plan when the Central Government sponsored the Fish Farmers Development Agency (FFDA).
  • Subsequently, the Brakish Water Fish Farms Development Agency were set up to develop aquaculture.
  • brought improvement in aquaculture by adopting new techniques of fish breeding, fish rearing, fish marketing, and fish export.
  • tremendous increase in the production of shrimp. Andhra Pradesh and Tamil Nadu have developed shrimp in a big way.
  • The Nellore District of Andhra Pradesh is known as the ‘Shrimp Capital of India’.
  • There are more than 1800 species of fish found in the sea and inland waters of India, of which a very few are commercially important.
  • important sea fish include catfish, herring, mackerels, perches, mullets, Indian salmon, shell fish, eels, anchovies, and dorab.
  • the main fresh water fish include catfish, loaches, perches, eels, herrings, feather backs, mullets, carps, prawns, murrels, and anchovies.
  • Marine fisheries contribute about 50 per cent of the total fish production of the country.
  • Kerala is the leading producer followed by Maharashtra, Karnataka, Gujarat, and Goa.
  • The fishing season extends from September to March.
  • The higher fish production in the Arabian Sea is due to the broader continental shelf.
  • The important fish varieties include sardines, mackerel and prawn.
  • The East Coast contributes about 28 per cent of the total production of marine fish in the country.
  • The fishing activity along the East coast is mainly carried on from Rameswaram in the south to Ganjam in the north, with fishing season from September to April along the Coromandal Coast.
  • The National Fisheries Development Board has been set up to realize the untapped potential of fishery sector with the application of modern tools of research and development including Biotechnology.