Sikkim : Trade and Commerce

Sikkim : Trade and Commerce

Sikkim is one of the fastest growing states in India. The state has favorable agro-climatic conditions, which support agriculture, horticulture and forestry. As per the state budget 2016-17, Sikkim got certified as first fully organic state in India by the Central Ministry of Agriculture and Farmers’ Welfare as well as other recognized agencies of the country.

Between 2004-05 and 2015-16, Gross State Domestic Product (GSDP) expanded at a compound annual growth rate (CAGR) of 19.44 per cent to US$ 2.75 billion whereas the Net State Domestic Product (NSDP) expanded at a CAGR of 19.11 per cent to US$ 2.33 billion.

The State Government has achieved remarkable progress in the core areas of agriculture, health, education and development in infrastructure. Today, Sikkim is the most talked-about state in the Country.

Sikkim has evolved as a progressive State with marked improvements in socio-economic indicators, despite facing the disadvantages of inadequate connectivity, high cost of infrastructure building and maintenance, difficulty in delivering services to dispersed populations in hilly areas.

People of Sikkim engage in different economic activities, prominent among which are Tourism, Industries, horticulture & agriculture etc. giving rise to a definite occupational structure. Major contributions to the economy are provided by sectors like Agriculture, Horticulture, Forest, Mining, Industries, Power, Tourism, Aqua Culture and  Livestock etc.

Agricultural economy

The state’s economy is largely agrarian, based on the terraced farming of rice and the cultivation of crops such as maize, millet, wheat, oil seeds, pulses, spices, cereals barley, oranges, tea and cardamom.

Agriculture is vital to the progress of Sikkim as more than 64% of the population depends on it for their livelihoods. The Sikkim AGRISNET is an internet-based agriculture information centre to promote scientific agricultural methods and convert research into practice in the agricultural sector. Sikkim has a suitable climate for agricultural and horticultural products. It supports multiple crops; viz., rice, wheat, maize, millet, barley, urad, pea, soya bean, mustard and large cardamom. The surveyed arable land in Sikkim is 109,000 ha, of which only 9.5% is used, this provides a vast untapped potential for development. The state government is also laying emphasis on improving organic farming in the state.

Agriculture is the major economic activity and is practiced on terraced field that has been laboriously created from steep hillsides. There are in all 689 enterprises that have been identified, which are mostly concentrated in rural areas.

Sikkim is the largest producer of cardamom and also boasts to utilize largest area for its cultivation. Tea is exported to USSR & Germany. A coffee plantation has also been started at Majitar.

The  economy broadly depends on the agriculture which provides livelihood to the majority of population in the state. However, it’s progress remained limited due to difficult topography and other natural barriers. As a result all head sectors related to agriculture emerged, government is doing its best to improve the situation.

Horticulture

Horticulture also contributes to the economy of  Sikkim. Large Cardamom, ginger and turmeric are the principal crops while Mandarin orange, guava, mango, banana and so on are the principal fruits grown in the state. The department of Horticulture is deeply involved in motivating and providing technical guidance to local farmers. Sikkim is also a paradise for flowers. Gladioli, anthuriums, lilliums, primulas, rhododendrons, orchids as well as many other floral species thrive here. The state is home to an amazing 450 species of exotic orchids alone. There is immense potential for developing floriculture on a commercial basis here, and the department of Horticulture is making concerted efforts to turn this sector into an export-oriented industry.

Forest

Sikkim has rich bio diversity and thus provides economic activities. The total land area managed by and under administrative control of Forest Department is above 80% of the total geographical area of the state. The composition ranges from tropical Dry Deciduous Forests with Sal and its associates in the valleys of Teesta and Rangit to the Alpine Scrub and Grasslands in high altitudes. During the two last decades Forest Department has laid emphasis on development of fodder and fuel wood in the agriculture fallow lands of the villagers giving priority to plantation of broom grass for fodder and for economic up liftment of the villagers.

Aqua Culture

Pisiculture is an important area of economic activity particularly in the context of enabling the rural people. The state’s natural resources endowments with an extensive network of freshwater rivers, lakes and streams offers conditions which are conducive for development of inland fisheries where a variety of carps and trout’s can thrive. With a view to exploit these natural resources endowments.

Sericulture

Mulberry, muga, eri and  oak-tussar are cultivated in Sikkim. The Sericulture Directorate is responsible for development of sericulture in Sikkim. The sericulture potentiality of Sikkim state has been explored jointly by the State Department and Central Silk Board, through launching a flagship programme titled Catalytic Development Programme. Over the years with consorted efforts from the both ends (state and central governments), considerable success have been achieved by the state sericulture industry in generating employment. Raw silk production in the state increased from 0.20 metric tonnes in 2013-14 to 6.0 metric tonnes in 2015-16.

Livestock

Animal Husbandry provides an additional source of income to the people. Animal husbandry form an extremely important element in the effort to bring about substantial improvements in living standards. The overall area available for agriculture operations is limited to about 15% of the geographical area of the state and with the increasing population, per capita land availability has been consistently declining, it is therefore, essential, that supplementary sources of income should be developed in order to provide not only the much needed support to the rural families but also to make available in increasing quantity, protein rich food items such as milk, egg, and meat. Adequate number of livestock like cattle, buffaloes, pigs, sheep’s, goats, yaks and few other are reared in Sikkim. Yaks are reared in north eastern ranges bordering Tibet, Bhutan and western region bordering Nepal.

Industries and Mining

The Commerce and Industries Department of Sikkim is involved in promoting trade and industry in Sikkim. The Sikkim Industrial Development & Investment Corporation Limited (SIDICO) is the state-level institution engaged in promoting, financing and developing the tiny and small scale industries (SSI) sector in the state.

Brewing, distilling, tanning and watch making are the main industries located in the southern regions of Sikkim. A small mining industry exists in the state, extracting minerals such as copper, dolomite, talc, graphite, quartzite, coal, zinc and lead. Sikkim has identified Rangpo-Gangtok, Melli-Jorethang, Jorethang-Rishi and Ranipool-Gangtok as industrial corridors with provision for giving land to investors on a lease basis.

The units that are engaged in the manufacturing sector are mainly dealing with pharmaceuticals, chemicals, liquors, foam mattresses, food products, iron rods, etc. Sikkim has identified agro-based industries, horticulture and floriculture, minor forest-based industries, animal husbandry and dairy products, tourism-related industries, IT including knowledge-based industries, precision oriented high value-low volume products, hydro-power, tea, education and hospitality as thrust sectors. The Information Technology (IT) Department, Government of Sikkim is in the process of setting up a state-of-the-art IT Park and National Institute of Electronics and Information Technology (NIELIT) at Pakyong.

Pharmaceuticals

Pharmaceutical is an emerging industry in Sikkim due to tax incentives offered by the state government as well as low manufacturing and labor costs. Sikkim is home to 14 major pharma companies, which have significant investments in the state. The North-East Industrial and Investment Promotion Policy, 2007 and the pollution free atmosphere are highly beneficial for pharma investments in Sikkim. Some of the policy incentives are: 100% excise duty exemption on finished products. 100% income tax exemption. 30% capital investment subsidy on investments in plant and machinery.

The policy of framework in regard to industrialization in Sikkim has to be formulated keeping in mind the particular factors endowments that the state has the limitations in regard to resources, particularly, minerals and industrial raw materials as well as man power. The state is not so rich in mineral resources and apart from the deposits of copper, lead and zinc, no other viable and exploitable mineral deposits have so far been discovered. While on the other hand the state enjoys a tranquil climate, a dust free atmosphere and peaceful industrial entrepreneurial talent, has also to be taken note of. In regard to industrial development, a number of small and medium units have been promoted in the state. For example, The Sikkim Time Corporation (SITCO) and Government Institute of Handicraft and Handlooms.

Mining

The state of Sikkim is endowed with rich geological resources. The department of mines and geology has been responsible for exploration and establishment of mineral resources, with the object of developing commercially exploitable mineral resources. Moderate to fair amount of success has been achieved during the investigation carried out by different agencies in certain sectors namely dolomite, coal, quartzite, graphite, lime stone, silliminite, talc, mineral water, thermal springs, building stone and materials for porcelain.

Tourism

Tourism provides the main thrust to the economy. With the tranquil climate, the natural beauty and the fine cultural heritage of Sikkim, the growth of tourism has immense possibilities. There are large number of places of tourist attraction particularly the snow clad mountains, the lakes and unspoiled forest areas and valleys of flowers. The advantage of having very fine monasteries in Sikkim can also be taken to attract Buddhist tourists from countries like Japan and the South Eastern countries.

Sikkim was the first to promote the concept of eco-tourism, village tourism and home stay tourism in the country. This essential concept promoting man-nature affinity has been recognized as a new model of tourism. Today, Sikkim is already on the national and international tourism map.

Sikkim has been featured and ranked 17th in the New York Times “52 best places to go in 2017”. Similarly, Sikkim has also been featured as the best destination to visit in the world in 2014.

The Year 2017 has been declared as the Year of Sustainable Tourism for Development, an area of development in which Sikkim has already made considerable strides with eco-friendly tourism and the development of innovative initiatives such as Chaar Dham and Tathagatha Tsal. Additionally, Gangtok City has been recognized as the safest tourist destination in the country.

Keeping nature at the backdrop, the State Government proposes to promote tourism mainly through nature based tourism. Few activities which are proposed include, Rock Art Sculpture, Folk Healing Center and Yoga Sthan. In the niche Tourism Sector, facilities such as golf courses, water sports etc, are being proposed.

A priority has been given to create mega projects, one example of which is the Sky Walk at Bhaleydunga. The Ropeway to Bhaleydunga, currently under progress is expected to be completed in 2 years time. Today, Sikkim having been featured in leading International Journals and magazines, has become one of the most sought after destinations and caters to all types of tourists. Film tourism is also catching up fast with the support of the government, as many recent film shoots by popular Bollywood artistes in the state takes place.

Through sustainable forest management practices and massive afforestation drives, about 72.60 lakh saplings have been planted till date under the State Government’s flagship programmes such as Smritivan, State Green Mission, Ten Minutes to Earth and Paryavaran Mahotsav. The forest and tree cover of the State has increased by about 4% over the last two decades from 43.95% to 47.80%. The State Government has also banned the use and sale of disposable Styrofoam products, prohibited the burning of tyres, agricultural waste, use of packaged drinking water bottles, bursting of crackers in Sikkim which are first such prohibitions imposed in the entire world.

The declaration of the Khangchendzonga National Park as UNESCO’s World Heritage Site on 17th July, 2016 at Istanbul, Turkey, is a testimony to the tireless efforts of the government. The Khangchendzonga National Park has also been declared as one of the 100 top Green Destinations of the world for the second consecutive time. In addition to this, the State Government is also proposing to develop a world class Biodiversity Park and Ecotourism Centre at Tendong, South Sikkim.

The State Government has now prioritized the construction of a Ropeway from Pelling to Sangacholing Monastery in West Sikkim connecting the landmark statue of Lord Chenrezig, that is near completion, to Pelling. This project along with the Statue of Lord Chenrezig would be a great value addition to tourism in boosting tourism footfall in the State. The boost in the tourist footfall is very encouraging as Sikkim hosted over 8 lakhs tourists in 2016 alone.

Major initiatives taken by the government to promote economy of the state

The state government launched Sikkim AGRISNET, an internet-based agriculture information centre, to promote scientific agricultural methods and convert research into practice in the agricultural sector.

The Government of Sikkim has placed information technology high on its agenda. The budget allocation for information and broadcasting is expected to be US$ 0.96 million during 2015-16.

Pharmaceutical is an emerging industry in Sikkim due to tax incentives offered by the state government as well as low manufacturing and labour costs. Sikkim is home to 14 major pharma companies, which have significant investments in the state. These include Cipla, Sun Pharma, ZydusCadila, Alembic, IPCA, Alkem Lab, Intas Pharma, Torrent Pharma and Unichem.

The Sikkim government has announced a technical collaboration with floriculturists from the Netherlands and Thailand to develop the state’s potential in floriculture and market cut flowers from the state globally.

The Department of Information Technology, Government of Sikkim is in the process of setting up an IT park and National Institute of Electronics and Information Technology (NIELIT) at Pakyong. The IT Park will have state-of-the-art facilities that will offer a plug and play environment and cater to the specific needs of the information technology and business process outsourcing (BPO) segments.

In order to give a boost to handloom and handicrafts sector, the Government of Sikkim has been making several efforts, which include providing training to upgrade the quality and designs of the products; bringing expertise and professionals for their marketing and supply, etc.

The Sikkim Government plans to set up Tea Development Corporation of Sikkim, which would be the nodal agency for developing the tea Industry in Sikkim. It would work to expand the Temi tea estates in the state and acquire new gardens either wholly or partially owned by the government.

The Sikkim Manipal University (SMU), a partnership between the Government of Sikkim and Manipal Education and Medical Group (MEMG), provides technical, healthcare and science education. It is rated as one of the top universities in the country.

The State Government is very concerned with the youth populace and therefore, has laid special emphasis to skill the youth and to make them employable and self-dependent so that they can lead a life of self-respect and confidence. A separate Department of Skill Development & Entrepreneurship and Capacity Building therefore has been setup with its network of the State Institute of Capacity Building, Livelihood schools, Industrial Training Institutes, Kaushal Kendras and Incubation Centres for skilling the youth. These initiatives aim at creating opportunities for self-employment, for industrial wage employment, and community based employment as Social Entrepreneurs.

Till December 2016, a total number of 10,151 trainees have been trained in sectors such as Beauty & Wellness, Tourism & Hospitality, Apparel, Homestay, Driver cum Tour Guide, Primary Teacher Training etc. An Atal incubation centre has been approved by the Ministry of Skill Development in Assam Lingzey. Two more incubation projects for the distillation of lemon grass oil has been set up in Kerabari, South Sikkim, and Timberbong, West Sikkim, under the Rastriya Krishi Vikas Yojana.

Climate of Sikkim for Sikkim PSC

Climate of Sikkim

  • The Climate of Sikkim is extremely varied largely due to variation in altitude.
  • It has the Himalayan or high mountain type of climate.
  • Altitude is the most important factor controlling the climate and weather condition here.
  • Relief features such as high mountains act as the barriers for the movements of monsoon winds.
  • Low temperature, high rainfall on windward slopes, comparatively dry on the leeward side and heavy precipitation in the form of snow at the mountain top are the main features of the Climate of Sikkim.
  • Due to great variation in sharp edged mountains throughout the state, there is large variation in rainfall and temperature.
  • The Himalayas act as barrier to monsoon winds forcing them to ascend therebClimate of Sikkimy causing orographic rainfall and snow fall.
  • The Himalayas also act as barrier to the flow of cold winds from Central Asia, resulting heavy snowfall on the mountain tops and higher elevations and dry winter season at lower elevation located at the leeward side.
  • The monsoon winds dominate the Climate of Sikkim.
  • There is seasonal reversal of winds almost throughout the Climate of Sikkim.
  • The monsoon imposes the seasonal rhythm which is apparent in the activities of the people since most of them are agriculturists.
  • The following four seasons are prevalent on the basis of the monsoon circulation over the state.
  1. The cold weather season – December to February
  2. The spring weather season – March to May
  3. The south-west monsoon – June to September
  4. The period of retreating monsoon – October to November

 

 

Rainfall and temperature of Climate of Sikkim

  • The mean annual rainfall varies from 2000 mm. to 4000 mm. with intensity of rain from drizzling showers in lower altitude to torrential rains in higher altitude.
  • There are two maximum rainfall areas (i) South-East region and (ii) South-West region.
  • There is an area in the North-West region which gets very little rainfall.
  • The greater part of rain fall is received during May to September.
  • The annual rainfall of Sikkim is 2739 mm.
  • The temperature varies with the altitude and slope aspect.
  • The mean temperature in the lower altitudinal zone, it varies from 1.5 degree centigrade to 9.5 degree centigrade.
  • The maximum temperature is usually recorded during July-August which varies from 21 Degree Celsius to 26 Degree Celsius and minimum during December-January between 6 Degree Celsius and 8 Degree Celsius.
  • Fog is a common feature in the entire state from May to September.
  • Biting cold is experienced at high altitude places in the winter months and snowfall is also not uncommon during this period.
  • Climatic factors are entirely influenced by altitude.
S. No. Station Maximum Temperature (Degree Centigrade) Minimum Temperature

(Degree Centigrade)

Rainfall (millimeter)
1 Gangtok 18.8 12.7 3589.5
2 Mangan 25.5 15.3 3244.1
3 Mazitar 29.4 17.3 1620.2
4 Namthang 32.1 14.0 1972.0

 

 

 

 

Climatic types in Climate of Sikkim

  1. Snow Peak Type:
  • This climate conforms to altitude of 4001 meters or more above the mean sea level.
  • The mountain peaks are mostly covered by snow. Precipitation is mainly through snowfall.
  • Cultivable land is not available in this climatic type.
  • Vegetation is mainly herbs or medicinal herbs.

 

  1. Densely forested hill type:
  • These climatic conditions are found between 2701 metres and 4000 metres above the mean sea level.
  • The land has dense vegetation with tall trees and variety of rhododendron and primula flowers.
  • It is mostly covered by snow during winter season and precipitation is through snow and heavy rainfall during summer.
  • Winter is extremely cold. Potato and cabbage are cultivated during summer months at Thangu, Lachen and Lachung in North District.

 

  1. Very high hill type:
  • Such climatic conditions are associated with the height between 1701 metres and 2700 metres above the mean sea level.
  • Snow fall is common during winter months, i.e. December to February and heavy rainfall during June-July.
  • This climate is suitable for seed potato growing. Other alternative crops are temperate fruit plants cabbage, peas, radish and other vegetables.
  • Soyabeans, high altitude maize and off season cabbage cultivation is common.
  • Lachen, Lachung, Ravongla, Damthang, Phadamchen, Zuluk, Okhrey, Hilley, Bhareng and Ribdi are the important areas in this climatic type.

 

  1. High hill type:
  • The climate between 1501 metres and 1700 metres above the mean sea level falls under this category.
  • Precipitation is mainly through rainfall.
  • This is essentially a large cardamom growing belt.
  • Other important crops of the zone are the maize, peas, millets, vegetables etc. Usually, this is essentially a dry weather with occasional drizzling in winter and heavy rainfalls in summer.

 

  1. Mid hill type:
  • Such climate is found between 881 metres and 1500 metres above the mean sea level.
  • This is essentially an orange belt, most suited for cultivation of orange.
  • Winters are cold and dry without any rain and summers with heavy rainfall.
  • The other crops are the maize, paddy, oilseeds, pulses, large cardamom, ginger and vegetables etc.

 

  1. Low hill type:
  • The climate between 300 to 880 metres above the mean sea level may be called low hill type.
  • This climate is essentially a sub-tropical type and suitable for cultivation of sub-tropical fruits such as banana, guava, lemon and lime etc.
  • Most of the area is under paddy cultivation. Other important crops are maize, pulses, oilseeds, ginger and vegetables.
  • The winters are dry and comparatively warm and the summer are hot and have comparatively less rainfall.
  • Thus the Climate of Sikkim and the seasons of Sikkim state are suitable for growing varieties of crops which include not only cereals but also commercial crops.
  • Paddy, maize, millets, pulses are the principal crops and large cardamom, potato, ginger and other horticultural crops are the cash crops.
  • Orange is also a commercial fruits of Sikkim

Agriculture of Sikkim for Sikkim PSC

Agriculture of Sikkim

  • The economy of Sikkim is linked with Agriculture of Sikkim that serves as the source of livelihood and economic security of sizeable native population.
  • The growth, however, has been restricted because of biotic and abiotic factors.
  • It is estimated that over 80 per cent of the rural population depends on agriculture and allied sectors for economic, food, and nutritional security.
  • The agriculture systems practiced in Sikkim are integrated in natures that have evolved through years of experimentation by the farmers.
  • A marginal improvement in the lifestyle of the farmers has been witnessed with the adoption of modern technologies.
  • Sikkim State has some inherent strength that largely supports organic farming.
  • The policies and programmes on organic farming, in tune with our natural endowment envisage making Sikkim a Model Organic State.
  • The march towards organic farming has led to substantial departmental intervention.
  • A large number of initiatives have been taken by the Agriculture and Horticulture departments.Agriculture of Sikkim

Area, Production and Productivity in Agriculture of Sikkim 2015-16

           Crop Area (000’ hectares) Production (000’ tones) Productivity (kg./ha)
Rice 10.67 19.69 1845.25
Wheat 0.32 0.35 1071.21
Maize 38.96 68.31 1753.56
Finger Millet 2.85 2.91 1020.33
Barley 0.45 0.47 1055.93
Buckwheat 3.57 3.47 972.27
Pulses 5.67 5.38 948.85
Oilseeds 6.94 6.31 909.75

 

Rice

  • Cultivation of rice requires hot and moist climate.
  • It is a Kharief crop and is sown in March-April and harvested in Autumn.
  • Sufficient water must cover the fields.
  • Temperature: Rice requires hot and humid conditions. The temperature should be fairly high i.e. 24°C mean monthly temperature with average temperature of 22°C to 32°C.
  • Rainfall: Rainfall ranging between 150-300 cm is suitable for its growth, where rainfall is less than 100 cm, rice is cultivated with the help of irrigation.
  • Soil: Rice is grown in varied soil conditions but deep clayey and loamy soil provides the ideal conditions.

Wheat

  • Wheat is another cereal crop of Sikkim growing in almost all villages of Sikkim having cool winter and hot summer climate, irrespective of elevation and irrigation facilities.
  • It is a rabi crop and its plant requires a cool and somewhat moist climate in the beginning and warm and dry weather at the harvest time.
  • The average rainfall should be between 50 to 70 cms. and that too at intervals.
  • It is sown in August and harvested in March, April.

Maize

  • Maize is one of the most important cereal crops of Agriculture of Sikkim.
  • It is grown over an area of about 36,000-40,000 hectare which is about 35-40% of total cultivable area.
  • It requires hot dry climate.
  • Rainfall required for maize varies from 75 cms to 125 cms.
  • It is sown in May-July and harvested in August-November.

Oil- seed

  • Rape Seed, Mustard, linseed, sesamum, toria, cottonseed are the chief varieties of oil-seeds.
  • They require hot and moist climate.

Barley

  • Barley is a minor rabi cereal crop of Sikkim grown only in small pockets over an area of about 1.15 thousand hectare.
  • The production of barley is subjected by systematic implementation of Agronomic Practices as well as crop improvement work including introduction and Acclimatization of high yielding varieties.

Tuber crops, spices, fruits, vegetables, ornamental plants

  • Tuber Crops: Potato,Sweet Potata
  • Spices: Large Cardamom, Ginger, Chilli, Turmeric, Coriander
  • Fruits: Mandarin, Passion fruit, Banana, Guava, Papaya, Jack fruit, Litchi
  • Vegetables: Brocoli, Onion, Brinjal, Carrot, Iskus, Pumpkin, Radish, Tomato, Tree Tomato, Cabbage, Cauli flower
  • Ornamental Plants: Anthurium, Cymbidium, Rose

Important Organic Cash Crops of Agriculture of Sikkim

  • Important organically grown cash crops of the state are oranges, large cardomom, ginger, turmeric, cherry paper, baby corn, buck heat, pulses etc.
  • All these organic crops have a high demand in domestic and international markets.

SIKKIM MANDARIN ORANGE

  • Mandarin orange (Citrus reticulata) is the most common among citrus fruits grown in India.
  • It occupies nearly 50% of the total citrus area in India.
  • Mandatrin group includes all types of loose jacket oranges commonly called Santra or mandarin such as Nagpur Santra, Coorg Santra, Khasi Mandarin, Sikkim Mandarin etc.
  • Sikkim mandarin represents the most important commercial fruit of Sikkim and is similar to the Nepal or Assam or Darjeeling mandarin.

TURMERIC

  • The Turmeric (Curcuma longa) is an important spice used conventionally as a natural food colorant and as an additive for imparting to food orange-yellow colour, flavor and aroma.
  • It is also valued as an antiseptic for its anti-inflammatory property and is used in beauty treatment or in the cosmetic industry and dye plants.
  • It is the most researched spice for medicinal use and occupy prominent place in traditional medicine system for treatment of cough, flu, anemia, asthma, sprain and pain, skin diseases, sinus etc. It is loaded with antioxidant properties.
  • It is propagated through tuberous seed rhizome. Its cultivation in unutilized areas and forest areas as well as in cultivated land is gaining popularity in the state in recent years, especially in niche areas having an altitude of 3000 ft amsl and less.
  • With similar cultivation practices as that of ginger, turmeric is grown both as pure crop as well as mixed with maize, chilly, bean, vegetable etc under both rainfed and irrigated conditions.
  • Small and marginal farmers in the state take up the crop in small operational holdings with cultivation of the crop contributing to generation of income as well as in promotion of livelihood of farmers in the state

BUCK WHEAT

  • The area and production of this crop in Sikkim are 2760 hectares and 1,380 tonnes respectively.
  • It is widely grown in the hilly tracts of the Sikkim.
  • In recent years, the area and production has gone up considerably.
  • It is now considered a cash crop fetching even higher price than rice.
  • As a result, it is not only grown on slopy dry land but also as a chief rotational crop between paddy and maize in Sikkim.
  • The crop is grown right from 300 m to 2,500 m in the hills.

BABY CORN

  • Baby Corn cultivation is a recent development in Sikkim.
  • Major motive behind popularization of the crop is to increase the economic condition of farmers.
  • The potential of growing the crop in the state is visualized from the production and productivity of maize.
  • Thought less remunerative, maize is the only crop in Sikkim which is successfully grown in approximately 39000 ha area across different agroecological condition.

GINGER

  • Ginger is cultivated in Sikkim since time immemorial.
  • It is also used for religious purpose by Limboo Phedangma and Rai Bijuwas which shows its attachment with the people of Sikkim from ancient period.
  • Its commercial value has been recently exploited due to sudden price hike in market.
  • Now, it is grown as one of the important cash crops of Sikkim below 1,500 m amsl occupying a considerable area.
  • The important ginger-growing areas are:
  1. Mangalbaria, Chakung, Tharpu, Gyalshing, Zoom in West district;
  2. Turuk, Sumbuk, Rateypani, Namthang, Mellidara, Maniram, Namchi and Temi-Tarku in South district;
  3. Rhenock, Rongli, Pakyong, Rorathang, Khamdong, Pendam, Sirwani and Rangpo in East district and in small pockets of North district.
  • The important markets of ginger are Melli, Gyalshing, Rangpo, Singtam, Nayabazar and Resh.

LARGE CARDAMOM

  • It is a native crop of Agriculture of Sikkim.
  • The presence of wild species, locally known as ‘Churumpa’ like Amomum aromaticum, A. dealbatum, A. Kingir, A. corynostachyum, A. Lingiforme etc. and tremendous variability within the cultivated species in Sikkim support the view of its origin.
  • It is the most important revenue earning crop of Agriculture of Sikkim.
  • The dried capsules are marketed at Amritsar,Delhi, Kanpur, Kolkata and Lucknow for further distribution.
  • Large cardamom is also cultivated in parts of Uttarakhand and in some other North-Eastern States.
  • Nepal and Bhutan are other countries where large cardamom is cultivate.

 

Salient Features of  India/Agriculture of Sikkim

  1. Subsistence Agriculture of Sikkim: Most parts of India have subsistence agriculture. This type of agriculture has been practised in India for several hundreds of years and still prevails in a larger part of India in spite of the large scale change in agricultural practices after independence.
  2. Pressure of population on Agriculture of Sikkim: Despite increase in urbanization and industrialization, about 70% of population is still directly or indirectly dependent on agriculture.
  3. Mechanization of farming of Agriculture of Sikkim: Green Revolution took place in India in the late sixties and early seventies. After more than forty years of Green Revolution and revolution in agricultural machinery and equipments, complete mechanization is still a distant dream
  4. Dependence upon monsoon: Since independence, there has been a rapid expansion of irrigation infrastructure. Despite the large scale expansion, only about one third of total cropped area is irrigated today. As a consequence, two third of cropped areas is still dependent upon monsoon. Monsoon in India is uncertain and unreliable. This has become even more unreliable due to change in climate.
  5. Variety of crops Agriculture of Sikkim: India has diversity of topography, climate and soil. Since India has both tropical and temperate climate, crops of both the climate are found in India. There are very few countries in the world that have variety comparable to that of India..
  6. Predominance of food crops of Agriculture of Sikkim: Since Indian agriculture has to feed a large population, production of food crops is the first priority of the farmers almost everywhere in the country. However, in recent years, there has been a decline in the share of land used for food crops due to various other commercially most advantageous uses of this land.
  7. Seasonal patterns of Agriculture of Sikkim: India has three distinct agricultural/cropping seasons. You might have heard about kharif, rabi and zaid. In India there are specific crops grown in these three seasons. For example rice is a kharif crop whereas wheat is a rabi crop.

 

Challenges are faced by farmers

Farmers of our country are facing lot of problems regarding agricultural production of crop. Few of them are shortlisted below:

  • Uncertain weather
  • Uneven water availability
  • Lesser yield
  • Low quality crops
  • Lack of soil nutrients
  • Buyer’s monopoly
  • Less cash in hand
  • Less scientific guidance during agricultural
  • Less information regarding selection of crop seed
  • Inadequate information of plant root moisture holding capacity
  • Less information of scientific irrigation process for maximum yield
  • Less aware of the market and growing technology